Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS: Culinary Certificate/Diploma 1-2 years previous experience as a sous chef
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS: Culinary Certificate/Diploma 1-2 years previous experience as a sous chef
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Our client in Stellenbosch is urgently looking for a Junior Sous Chef. REQUIREMENTS:Culinary Certificate/Diploma1-2 years previous experience as a sous
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our awesome client based in George is looking to employ a Sous Chef to join their very successful restaurant.Duties:Provide excellent preparation and
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Cafe Chef, Corporate catering Unit Sandton JHB High end unit seeks unit chef to manage kitchen and team. Will include doing events and some upmarket dinning