Day Shift Restaurant

VACANCY: RECEPTIONIST PERK: Complimentary return transport from Paarl and Wellington to hotel TASK: The Receptionist is responsible for welcoming and caring

Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :

A Luxury Hotel is seeking a customer service-oriented, experienced, and organized Bar Manager to join our growing team. In this position, you will play a key

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE

A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :

Location: Time Out Market, Cape TownReporting to: Market General ManagerRole OverviewWe love what we do – and it shows! Time Out Market is the division of

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Location: Time Out Market, Cape TownReporting to: Market General ManagerRole Overview We love what we do – and it shows! Time Out Market is the division of

Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of

Location: Time Out Market, Cape TownReporting to: Market General ManagerRole OverviewWe love what we do – and it shows! Time Out Market is the division of

Job Overview: The Front of House Manager is responsible for the day-to-day operation and management of the restaurant as well as the supervision of front of

Food & Beverage Service Ambassador (Waiter/Waitress) Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Food & Beverage Service Ambassador (Waiter/Waitress) Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE

One of the most prestigious wineries in the world is looking for Guest Relations Officer with a Hospitality Certificate / Diploma and 2 – 3 years' experience

FOH Supervisor Requirements: High school diploma. Management diploma will be advantageous. Proven experience working as a supervisor in the hospitality

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Hospitality Certificate/Diploma2-3 years experience in a similar roleReliable transport to and back from