Job Purpose: The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5
These jobs were popular with other job seekers Migarda Investments CC t/a Telkom Mobile Express Migarda Investments CC t/a Telkom Mobile Express BUSINESS
Requirements:Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
Requirements:Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
The Royal Portfolio's head office team is seeking a talented and dynamic PR Specialist from within in the Hospitality industry, to join our team. The ideal
The Royal Portfolio's head office team is seeking a talented and dynamic PR Specialist from within in the Hospitality industry, to join our team. The ideal
The Royal Portfolio's head office team is seeking a talented and dynamic PR Specialist from within in the Hospitality industry, to join our team. The ideal
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.TM.03072024 COMPANY DESCRIPTION: Our
Hospitality and Outdoor – Apply Today – Lodge Support ManagerLuxury Lodge – HluhluweRequirements:Degree or equivalent from a reputable & recognized Hotel
Title: Marketing Manager - Time Out Market Location: Cape Town Reporting to: General Manager and Marketing Director About the role Time Out Market is a global
FINANCE MANAGER PURPOSE OF THE JOB To manage the financial and administrative functions for the Business Unit in line with Divisional objectives. KEY
Vacancy DetailsEmployer:Communicate Recruitment Become an in-demand candidate and take your career to the next level! The above-mentioned position is a
Vacancy DetailsEmployer:Communicate Recruitment Become an in-demand candidate and take your career to the next level! The above-mentioned position is a
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
Job Description:The successful incumbent will be responsible for :Assisting in executing and effective advertising and communications strategy that supports
Key Responsibilities: Assisting the Head Chef in menu planning, food preparation, and culinary operations management. Supervising kitchen staff and ensuring
Key Responsibilities:Assisting the Head Chef in menu planning, food preparation, and culinary operations management.Supervising kitchen staff and ensuring
These jobs were popular with other job seekers Reference: CPT000016-AS-1You will have full responsibility for driving business growth across sales markets and
Duties:Execute the Fiscal Year plan by implementing strategies pertaining to distributors, analysing commodity and raw material market prices, conditions &