Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
SOUS CHEF – 5-Star Boutique Hotel (Stellenbosch Wine Estate)We are seeking an experienced SOUS CHEF to take charge of a 5-star Boutique Hotel's kitchen
Kendrick Recruitment is currently seeking apassionate and experienced Sous Chefto join our clients Luxury Hotel.Main duties and responsibilities:Plan and
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
Junior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Junior Sous Chef with this established venue – we're looking for
Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established venue – we're looking for experiences in
Our client based in Stellenbosch is looking for a Pastry Sous Chef with a Culinary Diploma and minimum 2 years experience to join their team. A recent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Restaurant BASIC SALARY : Market Related START DATE :
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Delaire Graff Kitchen is looking for a Pastry Sous Chef to prepare a variety of desserts, pastries or other sweet goods. To be innovative, creative, detailed
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
To lead the team in food preparation to agreed standards To maintain and control stock levels and take responsibility for orders To train and coach junior team