1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and
Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills
DVT is one of the top software development and testing companies on the continent. Our software engineers are consulting on cutting edge applications at the
Orion Labs is a dynamic cloud and development consulting firm specializing in AWS, Terraform, and Kubernetes. We are committed to delivering exceptional cloud
DevOps Engineer (Enablement) ApplyLocations: JohannesburgTime Type: Full timePosted on: Posted 3 Days AgoTime Left to Apply: End Date: October 3, 2024 (3 days
DevOps Engineer (Enablement) Job Description To automate the processes between software development and IT teams to enable continuous delivery through
Job description (Details of the position i.e. duties): -Â Â Â Â Â Â Â Manage and prioritise client tickets, ensuring timely and effective resolution.
Make an impact with NTT DATA Join a company that is pushing the boundaries of what is possible. We are renowned for our technical excellence and leading
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Key Responsibilities: Prepare and cook dishes according to menu specifications and established standards. Supervise and train junior kitchen staff, fostering a
As a Junior Sommelier, you'll assist the Executive Chef and General Manager in all aspects of wine program management, from selection and purchasing to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A