Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or ConfectionerDiploma or degree is advantageous Must have very strong Pastry skills Italian
SA - Gauteng, RandburgR30 000 - R35 000 ctc per month Our client within the Hospitality industry based in Johannesburg North is looking for an
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Staff Connection is looking for a Group Executive Chef with strong restaurant experience.SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs
SA CitizenDiploma in Culinary Arts or similar disciplineMin 4yrs experience within multiple restaurants Strong menu and product developmentOperations
SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience within multiple restaurants Strong menu and product development Operations
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Position: Executive Sous ChefSalary: Market relatedLocation: PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.ESC.03072024COMPANY
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
Candidates must be in Pretoria to attend face to face interviews.An upmarket restaurant in Pretoria is seeking a Sous Chef to join their team. The ideal
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud