Division: TertiaryBusiness Unit: Capsicum Culinary StudioMinimum Experience: AssociateCompany Primary Industry: HospitalityJob Functional Area:
Employer DescriptionHotel in Richards BayJob DescriptionThe Food and Beverage Duty Manager is responsible for overseeing the daily operations of all food and
Company DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.Operating in over 100
hotelworx - people, product, quality | Full time Group Spa General Manager - 5* Luxury Game Lodge - Midrand, JohannesburgJohannesburg, South Africa | Posted on
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Reference: 9889 AV Consultant: Anneke Viviers Job Description: Contributing to the development of strategic and integrated annual plans including situational
Tongaat. 15 minutes from Ballito and Umhlanga areas.Exciting opportunity exists with this well-established home textile manufacturer, supplying quality bed
JD Specialized Recruitment are currently partnering with a resort in Drakensberg to recruit a highly experienced & dynamic DEPUTY GENERAL MANAGER to join their
PRIMARY PURPOSE To manage the overall reservations sales performance of the team by primarily improving room occupancy figures to all Wilderness camp.
To manage the overall reservations sales performance of the team by primarily improving room occupancy figures to all Wilderness camp. Inspiring a team to
This is an opportunity to develop a career with Rentokil Initial by becoming an Hygiene expert with the opportunity to develop into Sales, Operations or
Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis
Reference: 9889 AV Consultant: Anneke ViviersJob Description:Contributing to the development of strategic and integrated annual plans including situational
The role of the Business Development Manager will be responsible for ensuring that the customer needs are met along the customer journey, as well as providing
Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:Hospitality
Job PurposeTo achieve the commercial objectives and revenue targets of the business. Lead the Commercial team who are responsible for growing market share.
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining
Key Responsibilities:Plan and create menus that are in line with our hotel's theme and promote local South African cuisineEnsure that all food is prepared to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.If you thrive on a company culture that focuses on growing their