Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
These jobs were popular with other job seekersA leading company in the Food, Service and Technology industry are looking to recruit a recently admitted
Trending Job Description"Ready to elevate your career? Join the Mr Price Home team as an Assistant Store Manager! Unleash your leadership skills, drive sales,
Purpose of the job: To provide superior customer services by achieving optimum turnover results and customer services through merchandise presentation, staff
SA - Mpumalanga, Nelspruit / MbombelaAdministrator / Receptionist Nelspruit R 7000ctc to R 8000ctcAre you an organized, detail-oriented professional with a
The ideal candidate must be Confident, Ambitious, Honest, Loyal, Conscientious, Determination, Humble, Kind, Energetic. The Store Manager will be responsible
Minimum Requirements:Experience: At least 2 years in an assisting management role, with a strong emphasis on sales experience.Completion of a 2-week training
The ideal candidate must be Confident, Ambitious, Honest, Loyal, Conscientious, Determination, Humble, Kind, Energetic.The Store Manager will be responsible
Minimum B Eng / BSc Eng or BTech DegreeMinimum 07 years practical experience after qualification.ECSA Registered as a Pr Eng / Pr TechExperience in compilation
Looking for a young and energetic technical engineer with R&D experience for a processing plant based in Nelspruit.Duties: 1+ year experience in R&D
Responsibilities Coordinate and provide administrative duties in the Provincial Office such as, receiving telephone calls, correspondence and emails and
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Responsibilities and work outputsSource sufficient lead generating opportunities to ensure 10 client quotes per week and 40 per month minimumMinimum
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Minimum requirements for the role:Must have a Tertiary QualificationMinimum 5 years sales/commercial management experience in agriculture is
ResponsibilitiesCoordinate and provide administrative duties in the Provincial Office such as, receiving telephone calls, correspondence and emails and
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
ResponsibilitiesCoordinate and provide administrative duties in the Provincial Office such as, receiving telephone calls, correspondence and emails and