Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Qualifications and Skills:Previous experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment.Strong
1. What's the working environment like?You won't be office-based.You will be working out of apartments, and common areas. Laptop, cellphone and company vehicle
Company: US1638 Bellissimo Distribution, LLC - Greco PennMacZip Code:15205Minimum Years of Experience:1 YearEmployment Type:Full TimeTravel Percentage: Up to
Qualifications and Skills: Previous experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment. Strong
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Looking to find a great company to start a career with? Wouldn't it be great to be able to get your work-out at work versus going to the gym? Do you want to
Company DescriptionSMETI (SA) is a comprehensive Material Handling service provider located in Secunda. We specialize in offering full cranage, machine moving,
TRAINEE CORRECTIONAL OFFICER Recruitment information correctionscareers.nt.gov.au Alice Springs retention and attraction allowance Correctional Officers who
Parks and Community Services: RecreationUnder the direction of the Recreation Assistant Manager, performs various tasks as necessary to provide recreation
Parks and Community Services: RecreationUnder the direction of the Recreation Assistant Manager, performs various tasks as necessary to provide recreation
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Asian inspired Restaurant close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
The purpose of the position is to acquire new clients by generating sales leads, following up on sales leads, making sales, collecting, and submitting signed
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
The purpose of the position is to acquire new clients by generating sales leads, following up on sales leads, making sales, collecting, and submitting signed
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to
Hospitality and Outdoor- New Vacancy – Front of House Supervisor/HostessRequirements:2 years' experience in a similar environment.Food and beverage