Safari JOBS is searching for an Anchor / Duty Manager for a world-renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the
Position: Lodge ManagerLocation: World renowned 5* safari property, MpumalangaResponsibilities:Manage the lodge to create a profound guest experience in line
Hospitality and Outdoor – Apply Today - Assistant General Manager Luxury Hotel – Witbank Requirements:Competent all-rounder with knowledge of all lodge
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
The main purpose of the Lodge Manager is to manage the lodge and its team and create a memorable guest experience, in line with Singita Standard of Excellence
Kendrick Recruitment is currently seeking a skilled Maintenance Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35 rooms, with an
Kendrick Recruitment is currently seeking an experienced and dynamic Food & Beverage Manager for a 4-star hotel in Graskop, Mpumalanga. This property has 35
F&B Manager MpumalangaPOSITION Food & Beverage Manager Graskop, Mpumalanga ABOUT THE POSITION REQUIREMENTS: - Minimum of 3-5 years' experience in Managing a
We are seeking a skilled Maintenance Manager to oversee the upkeep and operations of our 4-star hotel in Graskop, Mpumalanga, featuring 35 rooms with an
Maintenance Manager.World Class 5* Game Lodge Mpumalanga - Bordering Kruger National Park.Min 5years Hospitality and Game Lodge Maintenance Management
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
We are seeking a passionate and experienced Food and Beverage (F&B) Manager to lead our dining operations and ensure the delivery of outstanding guest
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities: Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service. Develop and
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is
Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver's license is