Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or a related fieldMinimum of 3 years of restaurant management
WHWE ARE Operating in multiple African countries, with over 260 quick- Ervice restaurants QSR and plans tdouble that within the next 3 years, Hungry Lion
Who We Are Operating in multiple African countries, with over quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or a related fieldMinimum of 3 years of restaurant management
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Who We Are Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
WHO WE ARE Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
WHO WE ARE Operating in multiple African countries, with over quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
WHO WE ARE Operating in multiple African countries, with over 260 quick-service restaurants (QSR) and plans to double that within the next 3 years, Hungry Lion
Candidate requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Requirements: KITCHEN MANAGER Established Upscale Restaurant (Stellenbosch Winelands)Our client, an upscale modern South African Restaurant in the heart of the
Requirements: SOUS CHEF - FranschhoekOur client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a
Requirements: KITCHEN MANAGER Established Upscale Restaurant (Stellenbosch Winelands)Our client, an upscale modern South African Restaurant in the heart of the
Requirements: SOUS CHEF - FranschhoekOur client, an upmarket restaurant in the Franschhoek valley, is looking to employ an experienced SOUS CHEF to join a
Job Title: Kitchen Manager | Established Upscale Restaurant (stellenbosch Winelands) Company: Pick Me Recruitment Other Job Openings at the Company: The
Candidate requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Functions Manager - FranschoekJob SummaryCandidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or a related fieldMinimum of