SOUS CHEF – 5-Star Boutique Hotel / Award Winning Restaurant(Stellenbosch Wine Route)- High Priority -We are seeking an experiencedSOUS CHEFto take charge of
We are looking for a highly motivated and experienced Restaurant Manager to join our team .As the Restaurant Manager you will be responsible for overseeing all
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
EXPERIENCED RESTAURANT MANAGER – Quaint Village Style Hotel (Stellenbosch Winelands) We have a dynamic opportunity for an Experienced Restaurant Manager on
Restaurant at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the chef's
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Candidate Requirements:Must have a Degree/Diploma in Management/Finance or TourismMust be fluent in both Afrikaans and EnglishMust have a minimum of 5 years of
Restaurant opening at an Estate close to Stellenbosch is looking for a CDP to amaze the patrons of our establishment with excellent cooking according to the
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
We are opening a new, Japanese Restaurant, H?seki, on Delaire Graff Estate and is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food
RESPONSIBILTIES: Manage and lead the kitchen staff in chef's absence Coordinate with our wait staff to ensure proper cooking, considering special requests and
Restaurant at a high end Hotel close to Stellenbosch is looking for a Retaurant Manager to manage the Restaurant, together with the Hotel Manager and be
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Wonderful opportunity for a professional and experienced service-oriented Candidate to work in an upmarket restaurant situated in a luxury Hotel in Paarl,
Required for established hotel and restaurant group R20K neg 3 – 4 years' experience in the same/similar position Fluent in Afrikaans and English Computer
We are looking for a highly motivated and experienced Restaurant Manager to join our team . As the Restaurant Manager you will be responsible for overseeing