JOB SUMMARY Serves as the property Manager on Duty and oversees allproperty operations, ensuring that the highest levels of hospitalityand service are
We're looking for a candidate to fill this position in an exciting company. Key responsibilities 1. Facilities Management End to end management of existing
Job Number Job Category Rooms & Guest Services Operations Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng,
Job NumberJob CategoryRooms & Guest Services OperationsLocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng,
Job Number 23119511 Job Category Rooms & Guest Services Operations Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number23119511 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
The main purpose of the position is to ensure that all sitespecific security requirements are adhered to and that the Client'sneeds are efficiently and
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Sandton Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - SandtonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Head Chef needed - BryanstonReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
JOB SUMMARYSupervises Food and Beverage (F&B), Banqueting, culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
The main purpose of the position is to ensure that all sitespecific security requirements are adhered to and that the Client'sneeds are efficiently and
SCOPE:Admission of the patient into the acute or chronictreatmentcentre, recording and recapping of medical and surgicalhistoryObtainpatient information and
Restaurant Manager - Members Club - MelvilleJoin an exclusive club and estate in this key client facing role of Restaurant ManagerKEY
Restaurant Manager - JhbPRIMARY JOB PURPOSETo assist Food and Beverage Management with the day-to-day running of operations in the Gallery Restaurant. May also
Join an exclusive club and estate in this key client facing role of Restaurant ManagerKEY RESPONSIBILITIES? Responsible for day-to-day Restaurant operation;?