Education Chef Gauteng Jobs

Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our team and to spearhead our bakery operations. We are looking for a

Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,

Company: US1638 Bellissimo Distribution, LLC - Greco PennMacZip Code: 15205Minimum Years of Experience: 1 YearEmployment Type: Full TimeTravel Percentage: Up

Company: US1638 Bellissimo Distribution, LLC - Greco PennMacZip Code:15205Minimum Years of Experience:1 YearEmployment Type:Full TimeTravel Percentage: Up to

Experience: Minimum of 5 years of experience, preferably in a financial background as a Data Engineer.Education: Bachelors degree in Information Technology,

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria, focusing on both home-cooked plated meals and frozen meal

Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to

Job Description The International Hotel School JHB Campus is looking for a Traineeship Facilitator. We need a person who is patient, understanding, helpful and

The International Hotel School JHB Campus is looking for a Traineeship Facilitator. We need a person who is patient, understanding, helpful and calm. You

Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries

Our client is looking for a Demi Chef to join their team! Running the allocated section given to you. Strong in A la carte Preparing food of a very high

Empowering Africa's tomorrow, together…one story at a time. With over 100 years of rich history and strongly positioned as a local bank with regional and

Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to

Employer Description5-Star luxurious establishment.Job DescriptionOur client is seeking a seasoned Senior Chef to become a valuable member of their team in

Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation

Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation