LOCATION: Cape Town PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English) Travel with us Work with us Start a brand
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English)Travel with us Work with us Start a brand
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
HIGH PRIORITY JUNIOR SOUS CHEF – FIVE-STAR PROPERTY (Paarl) Our client, a 5* Property, situated in Paarl, is looking to employ an experienced JUNIOR SOUS
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio. Village N Life is a leading
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
IT – Software Development Cape Town – Western Cape ENVIRONMENT: A company, based in Cape Town, who has developed a comprehensive range of travel services,
IT – Software Development Cape Town – Western Cape ENVIRONMENT: A company, based in Cape Town, who has developed a comprehensive range of travel services,
EXPERIENCED SOUS CHEF – Iconic Hotel (Stellenbosch) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the
EXPERIENCED SOUS CHEF – Iconic Hotel (Stellenbosch) Based on the outskirts of Stellenbosch, this 5-star property is known as a historic landmark in the
Details: 12 Month Contract Remote (JHB or CT) Position Overview: Apply platform engineering expertise, critical thinking, design thinking and problem solving
Details: 12 Month Contract Remote (JHB or CT) Position Overview: Apply platform engineering expertise, critical thinking, design thinking and problem solving
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,