What You'll Do:Project Planning and executionTeam ManagementQuality ControlStakeholder ManagementHealth & SafetyProject AdministrationResource
Business unit, Department, Reporting Business Unit Cloud Platform Solutions DepartmentField Services Job grade OP1 Core Description To provide technical
Business unit, Department, Reporting Business Unit: CPS Department: Field Services Reports to:Ops Manager: Onsite Operations (M/S6) Core Description Provision
Business unit, Department, Reporting Contribute to the overall team effectiveness through technical contributions, customer focus and teamwork.Assist with the
Business unit, Department, Reporting Business Unit Cloud Platform Solutions Department Specialist Sales Reports to Managing Executive: ITSS Grade M4 Core
Business unit, Department, Reporting Business Unit: CPS Department: Field Services Reports to: Ops Manager: Onsite Operations (M/S6) Core Description
Business unit, Department, Reporting Business Unit Digital Platform Solutions Department Digital EAS – Outsourcing & AMS Position reports to Senior Manager:
Business unit, Department, Reporting Business Unit Various Job grade S6 Core Description Provide general and advanced administrative support to the
Business unit, Department, Reporting Business Unit CPS Department Field Services Reports to Executive: Field Operations (M3) Job Grade/Level M5 Core
My client, a mid-sized construction company in Cape Town, is seeking a highly skilled and experienced General Site Foreman to oversee projects valued between
Fast growing National Estate Agency requires qualified estate agents. We offer favourable commission structures and full admin support and training.We provide
What You'll Do: Project Planning and execution Team Management Quality Control Stakeholder Management Health & Safety Project Administration Resource
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Basic Requirements:Formal Tertiary education: Grade 12; N. Dip (Electrical Engineering); N. Dip (Mechatronics); B.Eng. (Mechatronics) or similarLanguages:
Fast growing National Estate Agency requires qualified estate agents. We offer favourable commission structures and full admin support and training.We provide
IntroductionConsider a career as an EQ-FIN Professional Financial Sales Specialist(Business Centres in Johannesburg, Pretoria, Durban and Cape Town)At EQ-FIN
Project Co-OrdinatorJob DescriptionThe candidate will be responsible for the below tasks:Request for quotations to VendorsEvaluations of quotations on
Basic Requirements: Formal Tertiary education: Grade 12 Information Technology Degree / National Diploma Software Development/ Computer Science Languages: