Lodge Anchor Responsibilities: As the Lodge Anchor, you will be a versatile backup for three key roles during leave cycles: Camp Manager, Reception, and Admin
Key Responsibilities: Provide administrative support to the safari management team. Manage stock control and ordering processes. Communicate with and organize
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
LOCATION:JohannesburgOVERALL PURPOSE OF THIS JOB:To ensure the professional general management and excellent performance of Capsicum Culinary Studioand in
Kronos Consultant will play a key role in implementing, configuring, and maintaining the Workforce Management system to optimize workforce efficiency and
Regional Client BriefsReceive briefs from regional furniture specialists to understand their needsand preferences for design projects.Prepare design concepts
Our client is seeking an enthusiastic and dedicated Children's Activities Coordinator to manage their lodge's children's program.This role is crucial in
Job details Here's how the job details align with your profile.PayR18000 - R20000 a monthJob typeFull-timeLocationRandburg, GautengFull job descriptionA Deputy
Job Description:Financial AccountantLocation: Montague GardensStart Date: As soon as possibleDuties & Responsibilities:Reconciliations:Prepare reconciliations
TO DELIVER SAFE, COMPREHENSIVE AND QUALITY NURSING CARE ACCORDING TO THE SCOPE OF PRACTICE KEY RESPONSIBILITY AREAS Deliver quality nursing care in
Job Title: Front Desk Attendant / Receptionist Location: 5-Star Lodge, Polokwane, Limpopo Salary: Market Related, Live-in Job Description: A prestigious 5-star
Job details Here's how the job details align with your profile.PayR18000 - R20000 a monthJob typeFull-timeLocationRandburg, GautengFull job descriptionA Deputy
Lecturer and Programme Coordinator in Diploma Grade R Teaching (JB4868)JohannesburgMarket RelatedFull-TimeWe are seeking to hire a highly qualified Lecturer
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
Responsibilities:Xero Accounting capturing and reconciling including creditors and debtors.Payroll / time allocation of projects / shifts capturing.Inventory
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work
Key Responsibilities: Provide administrative support to the safari management team. Manage stock control and ordering processes. Communicate with and organize
Key Responsibilities:Program Coordination and Management:Coordinate and oversee all aspects of the WIL program, including student placement, industry
Career Centre Coordinator - Nelson Mandela BayResponsibilities:Creates ongoing Career Centre awareness through campaigns, in-class visits, workshops, emails,
Key Responsibilities: Program Coordination and Management: Coordinate and oversee all aspects of the WIL program, including student placement, industry