ANEW Hotel Green Point is looking for a Cook to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a busy
We work with renowned and upscale restaurants dedicated to providing exceptional culinary experiences. We are currently seeking friendly and customer-oriented
Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
A Luxury Hotel is seeking a customer service-oriented, experienced, and organized Bar Manager to join our growing team. In this position, you will play a key
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain
Location: Time Out Market, Cape TownReporting to: Market General ManagerRole Overview We love what we do – and it shows! Time Out Market is the division of
Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
JOB DESCRIPTION See why Selling Power magazine has consistently ranked Ecolab as a top company to sell for! Ecolab is seeking driven B2B sales professionals to
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments Office, Engineering/Maintenance, Housekeeping) and managing
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract positionto develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Job Number24007624 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
MAIN PURPOSE OF THE JOB The Finance Executive is responsible to monitor the day-to-day financial operations and the strategic financial requirements within the