Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,
A recently opened day time venue on a picturesque Wine Estate in Somerset West is searching for a well-presented and well-spoken Front of House Supervisor. The
A Luxury Hotel is seeking a customer service-oriented, experienced, and organized Bar Manager to join our growing team. In this position, you will play a key
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain
Location: Time Out Market, Cape TownReporting to: Market General ManagerRole Overview We love what we do – and it shows! Time Out Market is the division of
JOB DESCRIPTION See why Selling Power magazine has consistently ranked Ecolab as a top company to sell for! Ecolab is seeking driven B2B sales professionals to
Location: Time Out Market, Cape Town Reporting to: Market General Manager Role Overview We love what we do – and it shows! Time Out Market is the division of
JOB SUMMARY Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments Office, Engineering/Maintenance, Housekeeping) and managing
An Elite Retirement Estate seeks a Clubhouse Manager Purpose of the position The Clubhouse Manager plays a crucial role in overseeing and managing the
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract positionto develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
We are searching for a young, enthusiastic and organised Front of House Assistant Manager to join the Hospitality Team of a beautiful Wine Estate in
Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase