Education Sous Chef

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the

The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted:

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

Job Number 24145587 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

ProStaffSelectare in search of a talented and passionate young chef to independently prepare, plate and serve daily fine dining meals for VIP guests at the

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Famous upmarket and trendy property with a signature fine dining restaurant is seeking a well-experienced Sous Chef. This role requires an individual that has

Job Number: 24095997Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South AfricaSchedule:

Job Number 24129843 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule