Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Guest Room Cleaning:Clean, dust, and polish furniture and fixtures in guest rooms.Make beds, change linens, and replace towels and
Key Responsibilities:- Public Area Cleaning:Maintain cleanliness of public areas such as lobbies, hallways, restrooms, and conference rooms.Dust, mop, vacuum,
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
Key Responsibilities: - Public Area Cleaning : Maintain cleanliness of public areas such as lobbies, hallways, restrooms, and conference rooms. Dust, mop,
Key Responsibilities: Guest Room Cleaning : Clean, dust, and polish furniture and fixtures in guest rooms. Make beds, change linens, and replace towels and
Key Responsibilities: Drink Preparation : Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso,
Job policy: Employment Equity position, Disabled position Data Analyst Remuneration: negotiable to be discussed Benefits: Medical Aid and Provident Fund
Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping, laundry, and maintenance teams. o Schedule and assign tasks to
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities:Managing group reservations from initial inquiry to booking confirmation.Coordinating with clients, travel agencies, and event planners to
Key Responsibilities:Managing group reservations from initial inquiry to booking confirmation.Coordinating with clients, travel agencies, and event planners to
Key Responsibilities:Guest Services:Greet and welcome guests with a friendly and professional demeanor.Perform efficient and accurate check-in and check-out
Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Key Responsibilities:Guest Services:Greet and welcome guests with a friendly and professional demeanor.Perform efficient and accurate check-in and check-out