Our client is looking for a qualified, energetic, passionate and dynamic Senior Sous Chef that can be supportive and have a solid understanding a lodge
Our client is looking for a qualified, energetic, passionate and dynamic Senior Sous Chef that can be supportive and have a solid understanding a lodge
Our client is looking for an effecient and effective leader to oversee the kitchen, offering support and advise to all levels of chefs and staff. The
Our client is looking for an effecient and effective leader to oversee the kitchen, offering support and advise to all levels of chefs and staff. The
Award winning Restaurant in Claremont is looking for an energetic and creative Senior Chef d' Partie to join their team. A person who is customer focused,
5 * Luxury Lodge in the Hoedspruit area has a vacancy for a Food & Beverage Manager. The ideal individual for the position will have an eye for detail, be
Award winning Restaurant in Claremont is looking for an energetic and creative Senior Chef d' Partie to join their team. A person who is customer focused,
Employer DescriptionA 5* Luxury Game Lodge located near Hoedspruit.Job DescriptionThe successful candidate will report to the Lodge Manager.Key
Western Cape, Boland / Winelands (Market related)Our client in the Hospitality is looking for a energetic Head Chef to join their well established team in
Hospitality and Outdoor - New Vacancy ? Head Chef / Sous ChefLuxury Lodge ? Western CapeRequirements: 3 years previous Sous/Head chef experience in a 4/5- Tar
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick
Hospitality and Outdoor - New Vacancy – Head Chef / Sous Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Head chef experience in a
Hospitality and Outdoor - New Vacancy – Head Chef / Sous ChefLuxury Lodge – Western CapeRequirements:3 years previous Sous/Head chef experience in a
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
SUMMARY:Executive Sous Chef JOB DESCRIPTION:Employer DescriptionA beautiful busy resort HoteI located along the Dolphin Coast of KZN. The HoteI can accommodate
SUMMARY:Sous Chef JOB DESCRIPTION:Employer DescriptionA 5 HoteI catering largely to the corporate/business market, located in Sandton. Large banqueting
SUMMARY:Sous Chef JOB DESCRIPTION:Employer DescriptionAn upmarket apartment HoteI located in Durban North. The HoteI has a 120 seater restaurant, outside
Duties and Responsibilies:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the