Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working
Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working
Sous Chef L' Agulas Western Cape Upmarket casual dinning Italien Restaurant seeks dynamic sous or head chef chef to join team. Candidate will be hard working
Hospitality and Outdoor - New Vacancy – Sous Chef Luxury Lodge – Western Cape We are looking for a chef that will be inspired by the beautiful surroundings
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Employer Description An 11 roomed high-end luxury lodge located on a commercial farm in the Western Cape. The property is situated 2.5 / 3 hour drive from CPT.
Hospitality and Outdoor – New Vacancy - Head Chef Luxury Lodge – Western Cape Our client is looking for a culinary master passionate about creating
A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced
NoName Hospitality Group is looking for Head Chef's, Sous Chef's, CDP and Line Chef's with a strong culinary background to join our growing team within the
Award winning Restaurant in Claremont is looking for an energetic and creative Senior Chef d' Partie to join their team. A person who is customer focused,
Award winning Restaurant in Claremont is looking for an energetic and creative Senior Chef d' Partie to join their team. A person who is customer focused,
Western Cape, Boland / Winelands (Market related)Our client in the Hospitality is looking for a energetic Head Chef to join their well established team in
Hospitality and Outdoor - New Vacancy ? Head Chef / Sous ChefLuxury Lodge ? Western CapeRequirements: 3 years previous Sous/Head chef experience in a 4/5- Tar
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Hospitality and Outdoor - New Vacancy – Head Chef / Sous ChefLuxury Lodge – Western CapeRequirements:3 years previous Sous/Head chef experience in a
Hospitality and Outdoor - New Vacancy – Head Chef / Sous Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Head chef experience in a
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Duties and Responsibilies:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a