Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
We are looking for an experienced Sous Chef to join the Kitchen team of a large leisure and conference hotel. We are looking for candidates with at least 4-5
This extremely popular 110-seater modern bistro restaurant in the heart of Stellenbosch offers trendy local cuisine for breakfast, lunch and dinner, 6 days a