A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
A vacancy exists for an experienced Sous Chef for a prestigious restaurant.Our client is looking for an energetic and passionate individual who will support
Ideally situated on the scenic route from Worcester to Ceres this ultra modern wedding estate, boutique hotel and architecturally styled Bistro offers an
NoName Hospitality Group is looking for Head Chef's, Sous Chef's, CDP and Line Chef's with a strong culinary background to join our growing team within the
Vacancy Helderberg Personnel cc An esteemed 5- Star Hotel in the Helderberg area of the Western Cape, is urgently seeking a highly skilled Sous Chef tjoin
Vacancy Helderberg Personnel cc An esteemed 5- Star Hotel in the Helderberg area of the Western Cape, is urgently seeking a highly skilled Sous Chef tjoin
Our client is looking for a qualified, energetic, passionate and dynamic Senior Sous Chef that can be supportive and have a solid understanding a lodge
Our client is looking for a qualified, energetic, passionate and dynamic Senior Sous Chef that can be supportive and have a solid understanding a lodge
Ideally situated on the scenic route from Worcester to Ceres this ultra modern wedding estate, boutique hotel and architecturally styled Bistro offers an
GREAT OPPORTUNITY FOR AN ENERGETIC, PASSIONATE CHEF AT THIS LANDMARK RESTAURANT IN STELLENBOSCH. MUST BE A SELF STARTER THAT IS EXPERIENCED IN RUNNING A BUSY
Junior Sous Chef required for Winelands restaurant group:Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help
Hospitality and Outdoor - New Vacancy ? Head Chef / Sous ChefLuxury Lodge ? Western CapeRequirements: 3 years previous Sous/Head chef experience in a 4/5- Tar
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Hospitality and Outdoor - New Vacancy – Head Chef / Sous Chef Luxury Lodge – Western Cape Requirements: 3 years previous Sous/Head chef experience in a
Due for opening in December , this ULTRA modern luxury 5-star Hotel is situated in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline and
Hospitality and Outdoor - New Vacancy – Head Chef / Sous ChefLuxury Lodge – Western CapeRequirements:3 years previous Sous/Head chef experience in a
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Due for opening in December 2023, this ULTRA modern luxury 5-star Hotel is situated in the vibrant West Bay and Diplomatic Area of Doha's emerging skyline and
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
SUMMARY:Executive Sous Chef JOB DESCRIPTION:Employer DescriptionA beautiful busy resort HoteI located along the Dolphin Coast of KZN. The HoteI can accommodate