The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and
Our client is a leading supplier of food products to the Restaurant, Hotel, Catering and Hospitality Industries. They want to appoint a Field Sales
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job ID: 2466864 | Amazon Web Services Korea LLC ABOUT US Amazon Web Services is the market leader and technology forerunner in the Cloud business. As a member
IT – Software Development Cape Town – Western Cape ~ Remote ENVIRONMENT: Our client, based in Cape Town, would be thrilled for you to utilize your passion
IT – Software Development Cape Town – Western Cape ENVIRONMENT: A company, based in Cape Town, who has developed a comprehensive range of travel services,
IT – Software Development Cape Town – Western Cape ENVIRONMENT: A company, based in Cape Town, who has developed a comprehensive range of travel services,
Senior Food and Beverage Manager Cape Town – Western Cape ENVIRONMENT: Our client, nestled in the picturesque Franschhoek wine valley, is looking for a
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Introduction: A leading company located in Cape Town is seeking a Chef de Partie with at least 2- 3 years' experience in a similar position to join their team.
Hotel in Gardens, CT is looking for a Junior Sous Chef. Requirements: Diploma or other formal qualification in Culinary Arts At least 2 years' experience at a