IT – Software Development Cape Town – Western Cape ENVIRONMENT: A company, based in Cape Town, who has developed a comprehensive range of travel services,
Kendrick Recruitment is looking for a Strong Sous Chef , to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. Candidate
Bistro and Picnic Chef Permanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for Catering at our Bistro
Bistro and Picnic Chef Permanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for Catering at our Bistro
Bistro and Picnic ChefPermanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for Catering at our Bistro
Senior Food and Beverage Manager Cape Town – Western Cape ENVIRONMENT: Our client, nestled in the picturesque Franschhoek wine valley, is looking for a
Hospitality and Outdoor - New Vacancy - Head Chef Lodge - Western Cape Requirements Previous experience on CAPEX OR OPEX A formal management qualification
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
START DATE : A.S.A.P / ImmediateDUTIES:Mentor, develop and manage staff to prepare new, original dishes on a daily basis according to availability of fresh
Kendrick Recruitment is looking for a young and passionate Sous Chef to join a Group of Restaurant based in George, Western Cape. The Sous Chef will report to
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
Introduction: A leading company located in Cape Town is seeking a Chef de Partie with at least 2- 3 years' experience in a similar position to join their team.
Hotel in Gardens, CT is looking for a Junior Sous Chef. Requirements: Diploma or other formal qualification in Culinary Arts At least 2 years' experience at a
Kendrick Recruitment is looking for a Strong Sous Chef , to form part of a dynamic team of a vibrant Bistro on an Upmarket Estate near Franschhoek. Candidate
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English)Travel with us Work with us Start a brand
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English)Travel with us Work with us Start a brand