One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Requirements: Cooking skills must be excellent especially baking Fully bilingual in English & Afrikaans Computer literate Excellent communication skills,
This magnificent luxury wine estate at the base of the Helderberg Mountains offers a recently renovated ultra-chic Italian themed Restaurant and Bistro.
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Join our culinary team at The Willets, a charming boutique hotel renowned for its exquisite dining experience. We are seeking a talented and passionate Chef to
* Requirements: * * A minimum of 12 months relevant Commis Chef experience in an upmarket environment * Accredited culinary accreditation relevant to the role
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
Attention all culinary enthusiasts. We are currently seeking a talented Chef to join our clients dynamic team in the heart of the Franschhoek wine valley. The
Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
Bistro and Picnic ChefPermanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for Catering at our Bistro
Job DescriptionSupport the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily mis-en-place and food production in different sections
Job DescriptionIn this role you will:Under the supervision of the Executive Chef and senior chefs:To prepare and present menu items showing variety and flair,
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
Job Description In this role you will: Under the supervision of the Executive Chef and senior chefs: To prepare and present menu items showing variety and
Job Description Support the Chef de Partie or Sous Chef in the daily operation and work. Prepare the daily mis-en-place and food production in different
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English) Travel with us Work with us Start a brand
Tour Conductor for Food Travel France (German & English) - Tour Conductor for Food Travel France (German & English)Travel with us Work with us Start a brand
Our client, nestled in the picturesque Franschhoek wine valley, is looking for a Senior Food and Beverage Manager to be responsible for managing their