Title: Apache CloudStack EngineersLocation: Global / home-based if requiredType: Permanent RoleAbout ShapeBlueShapeBlue is the world's leading independent
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Sous Chef - Luxury Five-Star Hotel, Lagos Join a leading luxury hotel in Lagos with 350+ rooms, multiple F&B outlets, and conference facilities for up to 1,500
Sous Chef - Luxury Five-Star Hotel, LagosJoin a leading luxury hotel in Lagos with 350+ rooms, multiple F&B outlets, and conference facilities for up to 1,500
This highly celebrated international and well-travelled Japanese Chef will be featured in a number of Television Series to be filmed in South Africa from
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Job SummaryComplete basic/ normal cleaning projects as well as special cleaning projects as assigned and following hotel specifications and standards. Clean
Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Location: Bothasig, Western CapeType: PermanentWorking Hours: 8 hrs p/shift, 6 shifts per weekSalary: TBC p/shiftStart Date: ASAPJob Description:This is a
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Lodge Head Chef / Senior Sous ChefPosition: PermanentCommencement: ASAPPurpose Of PositionThe Head Chef plays a vital role in creating a thrilling and
Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in