English Executive Chef

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a

Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.PM.22032024 COMPANY DESCRIPTION: Our

Our client within the Hospitality industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality industry. The

Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg.KEY RESULT AREAS / ESSENTIAL

5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery's) and surrounds.Key experience in the Plett/Knysna F&B SceneThorough knowledge of

Job Purpose:ÂYou work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also

Job Purpose:  You work with suppliers to negotiate contracts for the purchase of required goods and keep accurate records of transactions trends.You will also

Our client in the Buildings services sector requires an Intermediate Draughtsman (AutoCAD/Inventor), Johannesburg Responsibilities:Site

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation

A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,

Position: Procurement ManagerSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: