Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Purpose:We are looking for aguest-orientated career restaurateur who is a strong leader and charismaticshowman with a sense of urgency and high attention
Job Description Scope of Position: As a Sommelier, you will provide guests with the full experience that encompasses engaging & personalized service from
We are seeking a highly skilled and experienced Butler to join our clients team at an exclusive Villa based in Sunset Beach. This is a seasonal contract
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Minimum requirements for the role: A degree or diploma in food technology or business studies is preferred but not essential for the role. The company is happy
Minimum requirements for the role: A degree or diploma in food technology or business studies is preferred but not essential for the role. The company is happy
Minimum requirements for the role:A degree or diploma in food technology or business studies is preferred but not essential for the role.The company is happy
POSITION SUMMARYPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up
Responsibilities: Ensure guest satisfaction by delivering quality beverage experience. Possess full knowledge of standard coffees, garnishes and presentations.
The F&B Floor Supervisor at Malewane Lodge demonstrates the highest level of courteous and efficient service, to ensure all guests feel welcome and that their
Responsibilities: Controls all restaurant service stations, ensures they are clean and that the mise en place is correct before and after every service.
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Responsibilities: Controls all restaurant service stations, ensures they are clean and that the mise en place is correct before and after every service.
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
About SPARK SchoolsWatch our Vision Video: Take a tour of our Website: SPARK Schools is a social impact disruptor and is leading change in the education space
Our client is seeking an assistant catering manager for their team in a canteen setting. Role Description: Plan menus and set prices in cooperation with the
Pyouis the international brand of Group Lavoropiù, an Italian company that works in the area of Human Resources.Pyouoffers a wide range of services and