English Food Service Cape Town

Job Description Scope of Position: Bartender's/Barman primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating

SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day

Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,

Coffee Shop manager- Monte VistaMinimum 5 years experience.Fluent in English, understands Afrikaans.Vibrant personality.Leads cafe operations - hospitality,

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,

Position: Waiters/ess Key Responsibilities: - Greet and welcome guests to the restaurant or bar - Take food and beverage orders accurately and efficiently -

KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to

Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -

Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing