Master Kitchen Solution (Pty) Ltd in Brackenfell is a partner in culinary excellence, specializing in a comprehensive range of catering equipment for
Location: Dreyersdal, Western CapeJob Type: PermanentWork Schedule: 8 hrs p/shift, 6 shifts per weekCompensation: TBC Cost to companyStart Date: ASAPJob
Company DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.Operating in over 100
Company DescriptionThe QIMA story At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust. Operating in over 100
Company Description The QIMA story At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust. Operating in over 100
Freelance Auditor - Organic CertificationCompany DescriptionThe QIMA storyAt QIMA, we are on a mission to offer our clients smart solutions to make products
Asian themed restaurant situated on the Franschhoek's main road, is looking for a floor manager to assist in developing and maintaining an exceptional level of
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and
Job Description Scope of Position: The position of Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency