Responsibilities:· Planning, organising and monitoring the day-to-day operations of the canteen.· Daily record-keeping and preparation and cooking of food.·
Gr 12 Hospitality qualification will be an advantage Minimum 2 years' experience in hospitality Willing to work weekends and public holidays Able to work under
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained
Description:McDonald's Descher Organization - Works for Me.Requirements:Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Lodge close to Hluhluwe is looking for a Lodge Manager.Responsible for:Front of House Hospitality Manager & F&B (FOH & Kitchen)Guiding: Management of guiding
Who we areEdison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Description: McDonald's Descher Organization - Works for Me.Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly
These jobs were popular with other job seekers Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My
These jobs were popular with other job seekers The Brow Studio SA t/a The Brow Studio SA The Brow Studio SA t/a The Brow Studio SA Senior Restaurant GM
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Field/Trail Guide Role:Game Drives.Bush walks.Hosting of guests.Monthly reports.Assist with Reserve and General Maintenance.Prepare & present informative
WINE SPECIALIST and HOSPITALITY OPERATIONS MANAGER - Paarl WinelandsDate Job Posted: 07-Aug-2024Location: Paarl WinelandsThis upmarket and stylish new leisure,
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Field Guide & Assistant Lodge Manager (Couple) - Prestigious Lodge - Eastern CapeOur client, a prestigious lodge in the Great Karoo, Eastern Cape, is seeking a
Job DescriptionThe Office Administrator and Warehouse Admin Assistant operates as a support function to the entire TSBU business, from an administrative and