Restaurant Supevisor required in franschhoek - Unfortuantely no virtual interviews - candidates must be able to interview at the restaurant in-person!The
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Restaurant Manager - George - Western Cape Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements: 4
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team. Requirements: 4 years' experience in the food and beverage,
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Our client based inGeorge, Western Cape,is looking for aRestaurant Managerto join their team.Requirements:4 years' experience in the food and beverage,
This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world.
A Renowned Wine Estate is looking for a ð? ð??ð??ð?¡ð?§ð??ð?¡ð??ð?¡ð??ð?? ð?§ð??ð??ð??ð?¡ð??ð??ð??ð??ð?¡ Candidate requirements:
Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job-Requirements: skills, competencies, experience: Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Our client, a well known Wine Estate located in the Durbanville Wine Valley is recruiting for an experienced Accountant with a Hospitality / Restaurant
Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance
Job-Requirements: skills, competencies, experience Fluent English, oral and written. Any additional European language is considered an advantage (Italian,
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern
This magnificent five-star hotel in Cape Town offers extensive restaurant, function and banqueting facilities with a choice of cuisines from around the world.
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet