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Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare

Position: Assistant Galley Manager Key Responsibilities: - Assist the Galley Manager in managing and training a team of galley staff, including chefs, cooks,

Bartender - Cruise Ship Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Job DescriptionVillage N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you

Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities

- Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards - Monitor and maintain

Position: Waiters/ess Key Responsibilities: - Greet and welcome guests to the restaurant or bar - Take food and beverage orders accurately and efficiently -

Position: Bartender Key Responsibilities: - Create and serve a variety of alcoholic and non-alcoholic beverages to guests - Ensure all drinks are prepared and

Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest

Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,

Position: Japanese International Host Key Responsibilities: - Serve as a liaison between Japanese-speaking guests and the rest of the crew - Provide

Job Description Scope of Position: The Receptionist' primarily responsibility is to attend to all incoming and outgoing calls and emails (Spa Communications)

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency -

Position: Butler Assistant Key Responsibilities: - Assist the Head Butler in providing exceptional service to guests, including serving meals, arranging

Objectives• Responsible for all operational processes of the store ensuring its full functionality• Manage, together with the team, the operational aspects

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel. Understand the material required to provide the service for Guest cabin