Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
Truck Driver (Code EC/ 14) with Crane Operator Certification - George, Western Cape We are seeking a reliable and experienced Truck Driver with a valid Code EC
If you love wholesale and retail and want to join a company that is setting trends within the wholesale and retail sector then you should join the winning
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor.Assist with guest inquiries
Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on
IMPORTANT: This role will be located in Saudi Arabia.Only interested applicants willing to relocate need to apply.Provides Mechanical Engineer technical
Position: German International Host Key Responsibilities: Greet and welcome guests in a friendly and professional manner Assist guests with any inquiries or
Job title: Facilitator for a 17yearold neurodivergent teen in Constantia area.Main Purpose of the job: To be a helping hand to an individual with unique and
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and
Supervise and train a team of stewards to ensure they are providing the highest level of service and maintaining cleanliness standards Monitor and maintain
Bar Supervisor Cruise Ship Key Responsibilities: Oversee the daily operations of all bars and lounges on the ship ensuring that they are wellstocked clean and
Key Responsibilities: Greet guests upon arrival and assist with their luggage Escort guests to their cabins and familiarize them with the ships amenities
Position: Japanese International Host Key Responsibilities: Serve as a liaison between Japanesespeaking guests and the rest of the crew Provide exceptional
Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency