English Sous Chef

A charming Victorian hotel, situated in the quaint village of Prince Albert is currently looking to employ a Sous Chef. Requirements:Fully Bilingual (English

Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as

Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that

Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge

The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out

Hospitality and Outdoor- New Vacancy- Villa Chef5* Safari Villa- Northern KZNExperienced and ambitious Villa Chef needed for a well-known name in the game

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable

PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable

This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,

This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine