Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Introduction Momentum, a financial services provider of choice since 1966, known for its entrepreneurial spirit and innovative culture is committed to wealth
Job Title:Executive Sous ChefAbout Us:We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Key Responsibilities:Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation.Develop and implement
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Job Title: Banqueting Manager Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are seeking an experienced and detail-oriented Banqueting
Key Responsibilities:Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service.Liaise with clients to
ob Title: Hotel Sales and Coordinator Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are looking for a motivated and dynamic Hotel Sales
Key Responsibilities:Develop and implement sales strategies to increase occupancy, revenue, and overall market share for the hotel.Identify new business
Business Segment: Archived_01_Business & Commercial ClientsLocation: ZA, LP, Polokwane, Sour Plum CrescentTo provide an efficient and technically proficient
Our client based in Secunda is seeking a Branch Manager to join their team.The ideal candidate would be responsible for Directing all operational aspects
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Business Segment: Archived_01_Business & Commercial ClientsLocation: ZA, LP, Polokwane, Sour Plum CrescentTo provide an efficient and technically proficient
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Our client is seeking dynamic and driven Technical Sales Representatives to join their team.The successful candidates will be responsible for the sales and
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Seeking an experienced Head Chef to lead a team of chefs and kitchen staff in a luxury hotel setting, with a focus on creating diverse and high-quality