Exciting Opportunity: Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Exciting Opportunity: Demi Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Duties: Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our
The Head Chef at Waterside ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our
An iconic 5* Hotel seeks a Sous Chef to work alongside the Snr Sous Chef & Head Chef to manage daily kitchen activities, including overseeing staff, menu
This exciting independently owned 60 seater restaurant is the proud recipient of several awards and recommendations from well-known food critics.
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Executive SOUS Chef required for Large Catering Corporate Client. Position will be based in Cape Town.As per the Clients Employment Equity quotas - the
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Sous Chef - Luxury Estate - StellenboschDate Job Posted: 19-Jul-2024 Back All by recruiter Email Sous Chef - Luxury Estate - StellenboschDate Job Posted:
Hospitalityis all about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes I Can!service culture: our Company wide philosophy that
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have