A prominent group within the Cape Winelands is looking to employ a junior accountant on a six-month fixed-term contract basis to assist them during a period of
A prominent group within the Cape Winelands is looking to employ an Accountant. This group has notable concerns within the Agri, Wine, Hospitality and Property
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
P&CI Specialist (Risk Management, Assurance and Process Improvement): Stellenbosch: Permanent Position: Key Requirements: Suitable tertiary degree in finance
Restaurant General Manager – Upmarket Eatery - StellenboschElevate your career in the hospitality industry as an General Manager at our upscale restaurant.
Purpose: The purpose of this role is to develop, implement, and execute (maintain) the appropriate fruit quality and compliance strategy, structure, processes,
REQUIREMENTS Matric, tertiary qualification advantageous Experience: Min one to two years Good computer skills, working on Word and basic Excel Excellent
These jobs were popular with other job seekers Reference: CPT003373-Del-1Are you a client services-orientated person with strong administrative accuracy?
These jobs were popular with other job seekersThe firm provides reliable and professional auditing, accounting, taxation, secretarial and related
DescriptionExcellent opportunity for a tax professional to join a medium size audit firm in Stellenbosch. The candidate must have the ability to attend to all
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
MAIN PURPOSE OF THE POSITION: Provide effective supervision of team members in respect of policies, procedures and standards on product, administration,
Delaire Graff Estate is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
One of the most prestigious wineries in the world is looking for an Assistant Manager with 2 – 3 years restaurant management experience in Stellenbosch A
The HR Manager at La Residence supports the management team by looking after the Human Capital function at this beautiful 5* Premium property. By ensuring that