Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Required for leading outsourced catering company R40K Relevant experience in the same role and environment To apply, send full CV + portfolio + references
We are in search of an Executive Chef to join our team in Johannesburg . In this role you would be required to assist the Project Manager in the day-to-day
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
Servest Catering, a division of the Servest Group has a vacancy for a Commercial and Compliance Manager. This is a crucial role in developing and executing the
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a creative and proficient Functions Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust
We are recruiting for a Chef to overseeing and supervising production of food for our organisation. Works closely with executive chef to promote the company's
About us, purpose, experience and qualifications about us make a promise be deeply invested value our differences build trust, not territory have courage
Executive Chef Hotel - with incentives - Melrose We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
Executive Chef Hotel - with incentives - Melrose We are looking for an expert Executive Chef to join our client a well established and known brand hotel in
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff