Executive Chef Events Jobs

Executive Chef Hotel - live-in We are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the Drakensberg If

A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &

We recruiting an Executive Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per unit

Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is

Executive Chef Hotel - Live-in available Howick We are looking for an expert ExecutiveChef to join our client aswell established and known brand hotel in

Busy Game Lodge and Functions Venue in need of an Experienced Executive Chef * Tertiary Culinary qualification from a reputable establishment * Min. 3-5 years

Executive Chef - Luxury Lodge - Eastern Cape Location: Luxury Lodge, Eastern Cape Start Date: January 2024 Are you an innovative and experienced Executive Chef

Job Description Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Oversee all

Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time

Grade 12 coupled to a Formal qualification in Hotel / Tourism Management Previous experience in F&B Management with exposure to high volume conferencing and

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven Our Food and Beverage Department ensures seamless

Duties and Responsibilities:Assist the Head Chef to oversee and co-ordinate day-to-day running of the kitchen. Sous-chefs are in charge of making sure all