Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Executive Chef Hotel - live-inWe are looking for an expert Executive Chef to join our client aswell established and known brand hotel in the DrakensbergIf you
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
A 5* Luxury Hotel in cape Town is seeking a highly skilled and creative Executive Pastry Chef to lead their Pastry Department.The ideal candidate should
Join a Prestigious 5* Hotel as an Exceptional F&B Manager!Job Title: F&B ManagerLocation: DurbanSalary: Up To R44,000 CTCKendrick Recruitment is recruiting on
Key Duties: Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Responsibilities: Menu Creation and Development Design and create innovative dessert menus that reflect the lodge's culinary vision. Incorporate seasonal and
Responsibilities:Menu Creation and DevelopmentDesign and create innovative dessert menus that reflect the lodge's culinary vision.Incorporate seasonal and
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,
Key Duties:Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,