The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Required for leading 4-star international property in Seapoint R30K + benefits Same high-volume experience in 4/5 star properties To apply, send full CV + food
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Our Food & Beverage Service Team are sophisticated hostswith an instinctive ability to anticipate guests' needs by being in the rightplace at the right time
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven Our Food and Beverage Department ensures seamless
Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff
Food and Beverage Administrator Hyatt Regency Cape Town ZA - Cape TownAdministrativeAdministrativeFull-timeReq ID: CAP000109LocalSummaryHyatt Regency Cape Town
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring