Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Highly negotiable Urgently required for top 5* hotel Must have at least 5 years' experience as snr sous/exec sous in a large 5-star hotel To apply, send full
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg. Responsibilities:Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for aExecutive Chef, in Johannesburg. Responsibilities: Plan and direct food preparation and
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Career Growth, Hospitality Recruitment are searching for a creative and motivated junior sous chef to join at talented kitchen team at a 5-star luxury hotel in
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
A 5* Hotel with over rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
A 5* Hotel with over 120 rooms and two restaurants and three banquet venues seeks to employ an experienced Executive Chef with the following ESSENTIAL
SUMMARY: Seven Villa Hotel and Spa is recruiting for an experienced Sous Chef - based in Sandton, JHB. POSITION INFO: The Capital Hotels stands for equal
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the