Executive Chef needed for established upmarket Boutique Hotel in Bedfordview. Looking for individuals with 8+ years senior chef experience. Knowledge of modern
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
DUTIES AND RESPONSIBILITIES· Develops, implements and evaluatesthe hotel's marketing plan, general business plan, marketing and salesstrategies to ensure
The Manhattan Hotel in Pretoria CBD is looking for a skilled Food & Beverage Manager with strong capabilities and appropriate work experience to join its
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Exciting opportunity to join Lasseters Casino Operations/Iris team, a dynamic, progressive, confident team. The Sales Media Marketing team lead promotions,
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Our client in the Hospitality Industry is currently looking for a Head Sous Chef, in Johannesburg. Responsibilities:Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
Staff Connection is looking for an Executive Sous Chef. SA Citizen Diploma in Culinary Art or similar qualification Min 4yrs experience as an Executive Sous