Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
Are you a skilled Pastry Chef from South Africa with dual British citizenship would be an added advantage!We have an incredible opening for a Head Pastry Chef
We have various positions open for an Executive Chef for hotels in the following locations: Cape Town, Pretoria, Hazyview. The position is responsible for
Job DescriptionScope of PositionFood and Beverage Administrator duties will include overseeing the food and drink inventory and expenses. Food and Beverage
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
An established 5* hotel requires the expertise of an experience Chef de Cuisine who demonstrates strong leadership skills. Job Summary He/she will lead,
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,