Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Luxury Hotel close to Franschhoek is looking for a Junior Sous Chef. The successful candidate will embrace a commitment to providing service excellence and
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Looking for a well-rounded Sous Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership qualities needed to
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
We are seeking a talented and passionate Head Pastry Chef and Baker to join our culinary team at our upscale steakhouse restaurant. As the Head Pastry Chef,
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
Head Chef - 4* Hotel - Cape TownSynopsis:Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team.
Work alongside the Restaurant Manager & the Executive Chef to ehance service standards & guest satisfaction.Setting Up Restaurant for Daily OperationsEnsure
Synopsis:Join an esteemed luxury hotel in Cape Town as a Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
An excellent opportunity has arisen for an experienced Food and Beverage / Front of HouseManager to join a well-established, traditional golf club, based in
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The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and