Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
We are currently seeking a Head Chef who will be responsible for leading our kitchen team and overseeing all culinary operations. From kitchen management and
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that
About the RoleZeebra Junction Specialist Recruitment is seeking a highly skilled and experienced Food and Beverage Manager to join our client's team at a
Join our clients prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting.We are seeking a talented Executive
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge.As the Senior Sous Chef,
JOB PURPOSE Demi Chef De Parie will manages all day-to-day operations of the pastry section, creating pastries, baked goods by following a set recipe set by
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always